Maybe you’ve already tried Chef Brock’s life-changingly-delicious tacos up at the Yamashiro Farmer’s Market. If you haven’t, Brock & the Yama team are opening a sassy new restaurant called KOMIDA that will be chock full of ‘em (until I show up and eat them all.)
It opens Oct 6th in the Hollywood & Highland complex, and I’ll be there providing free high-fives and overly-loud laughter. I’ll also be nodding awkwardly when people ask if I painted the giant/wacky menu. Because I did. And here is a photograph of it.
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